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Search on : GARRUTI, DEBORAH DOS SANTOS [Author]
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 Façanha, Debora Andréa Evangelista et al. Carcass and meet characteristics of very young Angus x Nelore steers in the Agreste Potiguar region. Rev. Ciênc. Agron., Sept 2014, vol.45, no.3, p.612-619. ISSN 1806-6690


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 Batista, Ana Sancha Malveira et al. Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez x Dorper lamb meat. R. Bras. Zootec., Sept 2010, vol.39, no.9, p.2017-2023. ISSN 1516-3598


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 Antoniolli, Lucimara Rogéria et al. Influência da posição e formato de corte na preferência sensorial de abacaxi 'Pérola' minimamente processado. Rev. Bras. Frutic., Dez 2005, vol.27, no.3, p.511-513. ISSN 0100-2945


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 Canuto, Kirley Marques et al. Avaliação do uso de inibidores de etileno sobre a produção de compostos voláteis e de mangiferina em manga. Quím. Nova, 2010, vol.33, no.7, p.1535-1540. ISSN 0100-4042


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 Canuto, Kirley Marques, Souza Neto, Manoel Alves de and Garruti, Deborah dos Santos Composição química volátil, em diferentes estádios de maturação, de manga 'Tommy Atkins' produzida no Vale do São Francisco. Quím. Nova, 2009, vol.32, no.9, p.2377-2381. ISSN 0100-4042


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 Garruti, Deborah dos Santos et al. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.102-108. ISSN 0101-2061


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 Macoris, Mariana Serrão et al. Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.430-435. ISSN 0101-2061


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 Freitas, Vitória Matos de et al. Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.349-354. ISSN 0101-2061


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 Sousa, Adriana et al. Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry. Ciênc. Tecnol. Aliment., Sept 2010, vol.30, no.3, p.641-644. ISSN 0101-2061


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 Sousa, Paulo Henrique Machado de et al. Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais. Ciênc. Tecnol. Aliment., Jun 2010, vol.30, no.2, p.463-470. ISSN 0101-2061


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