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 Bertolin, Telma Elita et al. Ficocianina, tocoferol e ácido ascórbico na prevenção da oxidação lipídica em charque. Braz. J. Food Technol., Dez 2011, vol.14, no.4, p.301-307. ISSN 1981-6723

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 Bertolin, Telma Elita et al. Elaboration of biscuits with oatmeal and fat palm with added L-leucine and calcium for sarcopenia. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.345-354. ISSN 0101-2061
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