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GIOIELLI, LUIZ ANTONIO [Author]
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Gioielli, Luiz Antonio.
Óleos e gosduras vegetais
:
composição e tecnologia
.
Rev. bras. farmacogn.
, 1996, vol.5, no.2, p.211-232. ISSN 0102-695X
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Gioielli, Luiz Antonio.
Editorial
.
Rev. Bras. Cienc. Farm.
, Jun 2002, vol.38, no.2, p.0-0. ISSN 1516-9332
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D'Agostini, Denise and Gioielli, Luiz Antonio
Distribuição estereoespecífica de lipídios estruturados a partir de gorduras de palma, palmiste e triacilgliceróis de cadeia média
.
Rev. Bras. Cienc. Farm.
, Set 2002, vol.38, no.3, p.345-354. ISSN 1516-9332
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Chiu, Ming Chih and Gioielli, Luiz Antonio
Consistência da gordura abdominal de frango, de suas estearinas e de suas misturas binárias com toucinho
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Rev. Bras. Cienc. Farm.
, Mar 2002, vol.38, no.1, p.95-105. ISSN 1516-9332
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Gioielli, Luiz Antonio.
Oils and fats authentication
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Rev. Bras. Cienc. Farm.
, Mar 2004, vol.40, no.1, p.114-114. ISSN 1516-9332
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Rodrigues, Juliana Neves, Anton, Carolina and Gioielli, Luiz Antonio
Cristalização de lipídios estruturados obtidos a partir de gordura do leite e óleo de milho
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Rev. Bras. Cienc. Farm.
, Mar 2003, vol.39, no.1, p.93-103. ISSN 1516-9332
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Gioielli, Luiz Antonio.
lnovations in food processing
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Rev. Bras. Cienc. Farm.
, Dez 2003, vol.39, no.4, p.467-468. ISSN 1516-9332
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Chiu, Ming Chih, Grimaldi, Renato and Gioielli, Luiz Antonio
Fracionamento a seco da gordura de frango em escala piloto
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Rev. Bras. Cienc. Farm.
, Set 2007, vol.43, no.3, p.421-434. ISSN 1516-9332
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Torre, Paolo et al.
Bio-synthesis and hydrolysis of ethyl phenylacetate and ethyl 2-phenylpropionate in organic solvent by lyophilized mycelia
.
Rev. Bras. Cienc. Farm.
, June 2007, vol.43, no.2, p.309-314. ISSN 1516-9332
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Gioielli, Luiz Antonio.
Editorial
.
Rev. Bras. Cienc. Farm.
, Set 2006, vol.42, no.3, p.0-0. ISSN 1516-9332
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