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 Barros, Jefferson C. de et al. Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model. Braz. J. Microbiol., Sept 2012, vol.43, no.3, p.1120-1127. ISSN 1517-8382
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 Souza, Evandro Leite de et al. Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods. Braz. J. Microbiol., June 2009, vol.40, no.2, p.387-393. ISSN 1517-8382


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