alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : GOMES, ELENI [Author]
References found : 19 [refine]
Displaying: 1 .. 10   in format [ISO 690]
Curriculum: Lattes

page 1 of 2 go to page        


   1 / 19
select
to print
 Soares, Márcia M.C.N., Silva, Roberto da and Gomes, Eleni Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp. Rev. Microbiol., Dec 1999, vol.30, no.4, p.299-303. ISSN 0001-3714


   2 / 19
select
to print
 Gomes, Eleni, Silva, Roberto da and Serzedello, Alcides Ribonuclease Production by Aspergillus species. Rev. Microbiol., Sept 1998, vol.29, no.3. ISSN 0001-3714


   3 / 19
select
to print
 Abrahão, Maira Cortellini, Gugliotta, Adriana De Mello and Gomes, Eleni Poliporóides (Basidiomycota) em fragmentos de mata no perímetro urbano de São José do Rio Preto, São Paulo, Brasil. Rev. bras. Bot., Set 2009, vol.32, no.3, p.427-440. ISSN 0100-8404


   4 / 19
select
to print
 Gomes, Eleni et al. Enzimas termoestáveis: fontes, produção e aplicação industrial. Quím. Nova, Fev 2007, vol.30, no.1, p.136-145. ISSN 0100-4042


   5 / 19
select
to print
 Tavares, Valquíria Barco et al. Utilização do resíduo líquido de indústria de processamento de suco de laranja como meio de cultura de Penicillium citrinum: depuração biológica do resíduo e produção de enzima. Quím. Nova, Nov 1998, vol.21, no.6, p.722-725. ISSN 0100-4042


   6 / 19
select
to print
 Lago-Vanzela, Ellen Silva et al. Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.666-673. ISSN 0101-2061


   7 / 19
select
to print
 Umsza-Guez, Marcelo Andres et al. Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.517-526. ISSN 0101-2061


   8 / 19
select
to print
 Lago-Vanzela, Ellen Silva et al. Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.398-405. ISSN 0101-2061


   9 / 19
select
to print
 Lago, Ellen Silva, Gomes, Eleni and Silva, Roberto da Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.847-852. ISSN 0101-2061


   10 / 19
select
to print
 Umsza-Guez, Marcelo A. et al. Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace. Braz. J. Microbiol., Dec 2011, vol.42, no.4, p.1585-1597. ISSN 1517-8382
    · abstract in english    · text in english


page 1 of 2 go to page        
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information