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Search on : GOMES, ELENI [Author]
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 Soares, Márcia M.C.N., Silva, Roberto da and Gomes, Eleni Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp. Rev. Microbiol., Dec 1999, vol.30, no.4, p.299-303. ISSN 0001-3714


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 Gomes, Eleni, Silva, Roberto da and Serzedello, Alcides Ribonuclease Production by Aspergillus species. Rev. Microbiol., Sept 1998, vol.29, no.3. ISSN 0001-3714


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 Gomes, Eleni et al. Enzimas termoestáveis: fontes, produção e aplicação industrial. Quím. Nova, Fev 2007, vol.30, no.1, p.136-145. ISSN 0100-4042


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 Tavares, Valquíria Barco et al. Utilização do resíduo líquido de indústria de processamento de suco de laranja como meio de cultura de Penicillium citrinum: depuração biológica do resíduo e produção de enzima. Quím. Nova, Nov 1998, vol.21, no.6, p.722-725. ISSN 0100-4042


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 Lago-Vanzela, Ellen Silva et al. Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.666-673. ISSN 0101-2061


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 Umsza-Guez, Marcelo Andres et al. Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.517-526. ISSN 0101-2061


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 Lago-Vanzela, Ellen Silva et al. Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly. Ciênc. Tecnol. Aliment., June 2011, vol.31, no.2, p.398-405. ISSN 0101-2061


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 Lago, Ellen Silva, Gomes, Eleni and Silva, Roberto da Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.847-852. ISSN 0101-2061


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 Silva, Dênis et al. Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products. Braz. J. Microbiol., Dec 2002, vol.33, no.4, p.318-324. ISSN 1517-8382


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 Moretti, Marcia M. S. et al. Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation. Braz. J. Microbiol., Sept 2012, vol.43, no.3, p.1062-1071. ISSN 1517-8382
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