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Search on : GOMES, FATIMA DE CASSIA OLIVEIRA [Author]
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 Oliveira, Kleverson Wessel de et al. Antimicrobial resistance profiles of diarrheagenic Escherichia coli strains isolated from bathing waters of the Lajeado reservoir in Tocantins, Brazil. Rev. Ambient. Água, June 2012, vol.7, no.2, p.30-41. ISSN 1980-993X


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 Lima, Gabriella Breder Lara et al. Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells. Braz. J. Food Technol., 2019, vol.22. ISSN 1981-6723


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 Fernandes, Natália Cristina Morais et al. Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties. Braz. J. Food Technol., 2018, vol.21. ISSN 1981-6723


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 Menezes, Joyce Castro de et al. Volatile compounds and quality analysis in commercial medicinal plants of Camellia sinensis. Cienc. Rural, 2019, vol.49, no.3. ISSN 0103-8478


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 Piló, Fernanda Barbosa et al. Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador. Braz. J. Microbiol., Dec 2018, vol.49, no.4, p.808-815. ISSN 1517-8382
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 Gomes, Fátima de Cássia Oliveira et al. Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça. Braz. arch. biol. technol., Apr 2009, vol.52, no.2, p.449-455. ISSN 1516-8913


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