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 Soares, Marcia et al. Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel. Rev. Bras. Frutic., Mar 2008, vol.30, no.1, p.59-64. ISSN 0100-2945


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 Soares, Marcia et al. Avaliação da atividade antioxidante e identificação dos ácidos fenólicos presentes no bagaço de maçã cv. Gala. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.727-732. ISSN 0101-2061


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 Mello, Fernanda Robert de et al. Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel. Cienc. Rural, 2014, vol.00, no.ahead, p.00-00. ISSN 0103-8478


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 Mello, Fernanda Robert de et al. Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel. Cienc. Rural, 2014, vol.00, no.ahead, p.00-00. ISSN 0103-8478


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