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Search on : GROSSMANN, MARIA VICTORIA EIRAS [Author]
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 Lobato, Luciana Pereira, Benassi, Marta de Toledo and Grossmann, Maria Victoria Eiras Adição de inulina em géis de amido e leite utilizando planejamento experimental de misturas. Braz. J. Food Technol., Jun 2012, vol.15, no.2, p.134-140. ISSN 1981-6723


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 Fiorda, Fernanda Assumpção et al. Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca. Pesqui. Agropecu. Trop., Dez 2013, vol.43, no.4, p.408-416. ISSN 1983-4063


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 Garcia, Patrícia Salomão et al. Citric acid as multifunctional agent in blowing films of starch/PBAT. Quím. Nova, Sept 2011, vol.34, no.9, p.1507-1510. ISSN 0100-4042
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 Shirai, Marianne Ayumi et al. Poly(lactic acid)/thermoplastic starch sheets: effect of adipate esters on the morphological, mechanical and barrier properties. Polímeros, Mar 2016, vol.26, no.1, p.66-73. ISSN 0104-1428
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 Cardoso, Melina Aparecida Plastina et al. Oat fibers modification by reactive extrusion with alkaline hydrogen peroxide. Polímeros, Dec 2016, vol.26, no.4, p.320-326. ISSN 0104-1428
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 Bilck, Ana Paula et al. Using glycerol produced from biodiesel as a plasticiser in extruded biodegradable films. Polímeros, Aug 2015, vol.25, no.4, p.331-335. ISSN 0104-1428
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 Zanela, Juliano et al. Laminados biodegradáveis de blendas de amido de mandioca e poli(vinil álcool): efeito da formulação sobre a cor e opacidade. Polímeros, Jun 2015, vol.25, no.3, p.326-329. ISSN 0104-1428


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 Olivato, Juliana Bonametti et al. Study of the compatibilizer effect in the properties of starch/polyester blends. Polímeros, 2013, vol.23, no.3, p.346-351. ISSN 0104-1428
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 Mareti, Mirian Cristina, Grossmann, Maria Victória Eiras and Benassi, Marta de Toledo Características físicas e sensoriais de biscoitos com farinha de soja e farelo de aveia. Ciênc. Tecnol. Aliment., Dez 2010, vol.30, no.4, p.878-883. ISSN 0101-2061


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 Galdeano, Melicia Cintia et al. Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.905-910. ISSN 0101-2061


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