alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : GROSSO, CARLOS RAIMUNDO FERREIRA [Author]
References found : 8 [refine]
Displaying: 1 .. 8   in format [ISO 690]
Curriculum: Lattes

page 1 of 1

   1 / 8
select
to print
 Santos, Andréa Barbosa, Fávaro-Trindade, Carmen Sílvia and Grosso, Carlos Raimundo Ferreira Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina. Pesq. agropec. bras., Fev 2006, vol.41, no.2, p.351-354. ISSN 0100-204X

   2 / 8
select
to print
 Chambi, Hulda Noemi Mamani and Grosso, Carlos Raimundo Ferreira Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.739-746. ISSN 0101-2061

   3 / 8
select
to print
 Alvim, Izabela Dutra and Grosso, Carlos Raimundo Ferreira Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1069-1076. ISSN 0101-2061

   4 / 8
select
to print
 Leonel, Alda Jusceline et al. Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.276-281. ISSN 0101-2061

   5 / 8
select
to print
 Carvalho, Rosemary Aparecida de and Grosso, Carlos Raimundo Ferreira Efeito do tratamento térmico e enzimático nas propriedades de filmes de gelatina. Ciênc. Tecnol. Aliment., Set 2006, vol.26, no.3, p.495-501. ISSN 0101-2061

   6 / 8
select
to print
 Santos, Andréa Barbosa dos, Fávaro-Trindade, Carmen Sílvia and Grosso, Carlos Raimundo Ferreira Preparo e caracterização de microcápsulas de oleoresina de páprica obtidas por atomização. Ciênc. Tecnol. Aliment., Jun 2005, vol.25, no.2, p.322-326. ISSN 0101-2061

   7 / 8
select
to print
 Grosso, Carlos Raimundo Ferreira and Fávaro-Trindade, Carmen Sílvia Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt. Braz. J. Microbiol., June 2004, vol.35, no.1-2, p.151-156. ISSN 1517-8382

   8 / 8
select
to print
 Tanada-Palmu, Patrícia Sayuri et al. Recobrimento de sementes de brócolos e salsa com coberturas e filmes biodegradáveis. Bragantia, 2005, vol.64, no.2, p.291-297. ISSN 0006-8705

page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information