alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : GUIMARAES, RITA DE CASSIA AVELLANEDA [Author]
References found : 5 [refine]
Displaying: 1 .. 5   in format [ISO 690]
Curriculum: Lattes

page 1 of 1


   1 / 5
select
to print
 Ferreira, Rosângela dos Santos et al. Physicochemical, microbiological and sensory evaluation of a bioactive food blend. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.609-615. ISSN 0101-2061
    · abstract in english    · text in english


   2 / 5
select
to print
 Guimarães, Rita de Cássia Avellaneda et al. Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.209-217. ISSN 0101-2061


   3 / 5
select
to print
 Guimarães, Rita de Cássia Avellaneda et al. Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog). Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.464-470. ISSN 0101-2061


   4 / 5
select
to print
 Guimarães, Rita de Cássia Avellaneda et al. Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.). Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.52-55. ISSN 0101-2061


   5 / 5
select
to print
 Nozaki, Vanessa Taís et al. Perfil lipídico da polpa e amêndoa da guarirova. Cienc. Rural, Ago 2012, vol.42, no.8, p.1518-1523. ISSN 0103-8478


page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information