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Search on : HASSIMOTTO, NEUZA MARIKO AYMOTO [Author]
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 MOTA, Renata Vieira da et al. Identification of the potential inhibitors of malolactic fermentation in wines. Food Sci. Technol, Dec 2018, vol.38, suppl.1, p.174-179. ISSN 0101-2061
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 ALVES, Aline Medeiros et al. Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits. Food Sci. Technol, Dec 2017, vol.37, no.4, p.564-569. ISSN 0101-2061
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 Hassimotto, Neuza Mariko Aymoto et al. Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil. Ciênc. Tecnol. Aliment., Sept 2008, vol.28, no.3, p.702-708. ISSN 0101-2061


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 Barbosa, Ana Cristina Lopes et al. Teores de isoflavonas e capacidade antioxidante da soja e produtos derivados. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.921-926. ISSN 0101-2061


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