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Search on : HECKTHEUER, LUISA HELENA [Author]
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 Bertagnolli, Silvana Maria Michelin et al. Influência da maceração carbônica e da irradiação ultravioleta nos níveis de trans-resveratrol em vinhos de uva cabernet sauvignon. Rev. Bras. Cienc. Farm., Mar 2007, vol.43, no.1, p.71-77. ISSN 1516-9332


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 Stangarlin, Lize et al. Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.521-525. ISSN 0101-2061
    · abstract in english    · text in english


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 Ortolan, Fernanda, Hecktheuer, Luisa Helena and Miranda, Martha Zavariz de Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.55-59. ISSN 0101-2061


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 Deon, Barbara Cecconi et al. Perfil de manipuladores de alimentos em domicílios. Ciênc. saúde coletiva, Maio 2014, vol.19, no.5, p.1553-1559. ISSN 1413-8123


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