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Search on : HENRIQUE, PAOLA DE CASTRO [Author]
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 Silveira, Neidiquele Maria et al. CRESCIMENTO E PARTIÇÃO DE CARBOIDRATOS EM PLANTAS DE Sebastiania membranifolia SUBMETIDAS AO ALAGAMENTO. CERNE, Mar 2015, vol.21, no.1, p.67-74. ISSN 0104-7760


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 Deuner, Sidnei et al. Stomatal behavior and components of the antioxidative system in coffee plants under water stress. Sci. agric. (Piracicaba, Braz.), Feb 2011, vol.68, no.1, p.77-85. ISSN 0103-9016


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 BOAS, ANA CAROLINA VILAS et al. CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS. Rev. Bras. Frutic., Dez 2015, vol.37, no.4, p.1009-1019. ISSN 0100-2945


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 Henrique, Paôla de Castro et al. Aspectos fisiológicos do desenvolvimento de mudas de café cultivadas sob telas de diferentes colorações. Pesq. agropec. bras., Maio 2011, vol.46, no.5, p.458-465. ISSN 0100-204X


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 Fante, Camila Argenta et al. Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development. Cienc. Rural, Dec 2011, vol.41, no.12, p.2224-2229. ISSN 0103-8478


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 Henrique, Paôla de Castro et al. Características fisiológicas e anatômicas de plantas de sibipiruna submetidas à hipoxia. Cienc. Rural, Fev 2010, vol.40, no.1, p.70-76. ISSN 0103-8478


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 Henrique, Paôla de Castro et al. Color, physicochemical parameters and antioxidant potential of whole grape juices subject to different UV-C radiation doses. Ciênc. agrotec., Apr 2016, vol.40, no.2, p.226-234. ISSN 1413-7054


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 Fante, Camila Argenta et al. ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION. Ciênc. agrotec., June 2015, vol.39, no.3, p.269-275. ISSN 1413-7054


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 Vilas Boas, Ana Carolina et al. Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil. Ciênc. agrotec., Oct 2014, vol.38, no.5, p.480-486. ISSN 1413-7054


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