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Search on : HIANE, PRISCILA AIKO [Author]
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 Ramos, Marília de Lima Mendes et al. SUPLEMENTAÇÃO COM AMÊNDOA DE BACURI NA COMPOSIÇÃO CORPORAL DE RATOS SUBMETIDOS AO EXERCÍCIO. Rev Bras Med Esporte, Ago 2017, vol.23, no.4, p.294-299. ISSN 1517-8692


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 Campos, Raquel Pires et al. Conservação pós-colheita de guavira (Campomanesia sp.). Rev. Bras. Frutic., Mar 2012, vol.34, no.1, p.41-49. ISSN 0100-2945


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 Campos, Raquel Pires et al. 1-MCP em Mangabas armazenadas em temperatura ambiente e a 11ºC. Rev. Bras. Frutic., Out 2011, vol.33, no.spe1, p.206-212. ISSN 0100-2945


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 Fioravante, Marceli Borges, Hiane, Priscila Aiko and Braga Neto, José Antônio Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond. Cienc. Rural, 2017, vol.47, no.9. ISSN 0103-8478


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 Hiane, Priscila Aiko et al. Caracterização química do palmito guariroba in natura e congelado. Cienc. Rural, Jun 2011, vol.41, no.6, p.1082-1087. ISSN 0103-8478


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 Prates, Mariana Ferreira Oliveira et al. Nutritional and antioxidant potential of canjiqueira fruits affected by maturity stage and thermal processing. Cienc. Rural, Mar 2015, vol.45, no.3, p.399-404. ISSN 0103-8478


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 Nozaki, Vanessa Taís et al. Perfil lipídico da polpa e amêndoa da guarirova. Cienc. Rural, Ago 2012, vol.42, no.8, p.1518-1523. ISSN 0103-8478


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 ARAKAKI, Daniela Granja et al. In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado. Food Sci. Technol (Campinas), Mar 2016, vol.36, no.1, p.166-170. ISSN 0101-2061
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 Ferreira, Rosângela dos Santos et al. Physicochemical, microbiological and sensory evaluation of a bioactive food blend. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.609-615. ISSN 0101-2061
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 Lima e Silva, Magalli Costa Barbosa et al. Proteins of Bacuri almonds: nutritional value and in vivo digestibility. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.55-61. ISSN 0101-2061
    · abstract in english    · text in english


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