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Database :	article
Search on :	IDA, ELZA IOUKO [Author]
References found :	22 [refine]
Displaying:	1 .. 10 in format [ISO 690]
Curriculum:	Lattes

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Favaro, Simone Palma et al. Rates of calcium, yield and quality of snap bean. Sci. agric. (Piracicaba, Braz.), Dec 2007, vol.64, no.6, p.616-620. ISSN 0103-9016

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Fávaro, Simone Palma et al. Cor de feijão vagem fresco e processado após aplicação de cálcio. Sci. agric., Set 2000, vol.57, no.3, p.561-563. ISSN 0103-9016

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Miura, Edna Mayumi Yuahasi et al. Cinética de inativação de inibidores de tripsina e de insolubilização de proteínas de diferentes cultivares de soja. R. Bras. Zootec., Out 2005, vol.34, no.5, p.1659-1665. ISSN 1516-3598

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Miura, Edna Mayumi Yuahasi et al. Avaliação biológica de linhagem de soja com baixa atividade de inibidores de tripsina. R. Bras. Zootec., Dez 2000, vol.29, no.6, p.1754-1758. ISSN 1516-3598

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Filgueiras, Cristina Tostes et al. Avaliação da atividade antioxidante do ácido fítico de germe de milho. Quím. Nova, 2009, vol.32, no.7, p.1787-1791. ISSN 0100-4042

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Ferreira, Márcia Pires et al. Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration. Pesq. agropec. bras., Nov 2011, vol.46, no.11, p.1555-1561. ISSN 0100-204X

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Agostini, Juliana da Silva and Ida, Elza Iouko Caracterização parcial e utilização da fitase extraída de sementes germinadas de girassol. Pesq. agropec. bras., Jun 2006, vol.41, no.6, p.1041-1047. ISSN 0100-204X

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Ribeiro, Mara Lucia Luiz, Ida, Elza Iouko and Oliveira, Maria Cristina Neves de Efeito da germinação de soja CV. BR-13 e Paraná sobre ácido fítico, fósforo total e inibidores de tripsina. Pesq. agropec. bras., Jan 1999, vol.34, no.1, p.31-36. ISSN 0100-204X

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Santana, Andréia Cristina et al. Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.351-356. ISSN 0101-2061

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Maganhini, Magali Bernardes et al. Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial. Ciênc. Tecnol. Aliment., Ago 2007, vol.27, suppl.1, p.69-72. ISSN 0101-2061

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