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Cardoso, Marisa Helena et al.
Efeito dos complexos enzimáticos clarificantes Clarex e CEC1-CTAA sobre a qualidade do suco de banana
.
Pesq. agropec. bras.
, Maio 1999, vol.34, no.5, p.849-854. ISSN 0100-204X
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Cohen, Kelly de Oliveira and Jackix, Marisa de Nazaré Hoelz
Estudo do
liquor
de cupuaçu
.
Ciênc. Tecnol. Aliment.
, Mar 2005, vol.25, no.1, p.182-190. ISSN 0101-2061
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