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JACOMINO, ANGELO PEDRO [Author]
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Chiarini, Rodrigo Frigério et al.
Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos
.
Braz. J. Food Technol.
, 2017, vol.20. ISSN 1981-6723
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SILVA, Aline Priscilla Gomes da et al.
Características físico-químicas de cebolinhas comum e europeia
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Braz. J. Food Technol.
, Dez 2015, vol.18, no.4, p.293-298. ISSN 1981-6723
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Iuamoto, Marcia Yuriko et al.
Sanificação e eliminação do excesso de líquidos em laranja 'Pêra' minimamente processada
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Braz. J. Food Technol.
, Jun 2015, vol.18, no.2, p.85-92. ISSN 1981-6723
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Pinheiro, Ana Luiza et al.
Duration of hydrothermal treatment and peeling of 'Murcott' tangor
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Sci. agric. (Piracicaba, Braz.)
, Dec 2011, vol.68, no.6, p.638-642. ISSN 0103-9016
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Arruda, Maria Cecília de et al.
Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality
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Sci. agric. (Piracicaba, Braz.)
, Apr 2008, vol.65, no.2, p.151-156. ISSN 0103-9016
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Bron, Ilana Urbano et al.
Temperature-related changes in respiration and Q
10
coefficient of Guava
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Sci. agric. (Piracicaba, Braz.)
, Oct 2005, vol.62, no.5, p.458-463. ISSN 0103-9016
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Jomori, Maria Luiza Lye, Kluge, Ricardo Alfredo and Jacomino, Angelo Pedro
Cold storage of '
Tahiti
' lime treated with 1-methylcyclopropene
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Sci. agric. (Piracicaba, Braz.)
, Dec 2003, vol.60, no.4, p.785-788. ISSN 0103-9016
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Kluge, Ricardo Alfredo et al.
Intermittent warming of '
Tahiti
' lime to prevent chilling injury during cold storage
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Sci. agric. (Piracicaba, Braz.)
, Dec 2003, vol.60, no.4, p.729-734. ISSN 0103-9016
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Jacomino, Angelo Pedro et al.
Amadurecimento e senescência de mamão com 1-metilciclopropeno
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Sci. agric. (Piracicaba, Braz.)
, Jun 2002, vol.59, no.2, p.303-308. ISSN 0103-9016
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Kluge, Ricardo Alfredo and Jacomino, Angelo Pedro
Shelf life of peaches treated with 1-methylcyclopropene
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Sci. agric. (Piracicaba, Braz.)
, Mar 2002, vol.59, no.1, p.69-72. ISSN 0103-9016
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