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Search on : JACOMINO, ANGELO PEDRO [Author]
References found : 73 [refine]
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Curriculum: Lattes

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 Chiarini, Rodrigo Frigério et al. Processamento mínimo de tangor ‘Murcott’: tipos de corte, sanificação e eliminação do excesso de líquidos. Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723

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 SILVA, Aline Priscilla Gomes da et al. Características físico-químicas de cebolinhas comum e europeia. Braz. J. Food Technol., Dez 2015, vol.18, no.4, p.293-298. ISSN 1981-6723

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 Iuamoto, Marcia Yuriko et al. Sanificação e eliminação do excesso de líquidos em laranja 'Pêra' minimamente processada. Braz. J. Food Technol., Jun 2015, vol.18, no.2, p.85-92. ISSN 1981-6723

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 Pinheiro, Ana Luiza et al. Duration of hydrothermal treatment and peeling of 'Murcott' tangor. Sci. agric. (Piracicaba, Braz.), Dec 2011, vol.68, no.6, p.638-642. ISSN 0103-9016
    · abstract in english    · text in english

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 Arruda, Maria Cecília de et al. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality. Sci. agric. (Piracicaba, Braz.), Apr 2008, vol.65, no.2, p.151-156. ISSN 0103-9016

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 Bron, Ilana Urbano et al. Temperature-related changes in respiration and Q10 coefficient of Guava. Sci. agric. (Piracicaba, Braz.), Oct 2005, vol.62, no.5, p.458-463. ISSN 0103-9016

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 Jomori, Maria Luiza Lye, Kluge, Ricardo Alfredo and Jacomino, Angelo Pedro Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene. Sci. agric. (Piracicaba, Braz.), Dec 2003, vol.60, no.4, p.785-788. ISSN 0103-9016

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 Kluge, Ricardo Alfredo et al. Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage. Sci. agric. (Piracicaba, Braz.), Dec 2003, vol.60, no.4, p.729-734. ISSN 0103-9016

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 Jacomino, Angelo Pedro et al. Amadurecimento e senescência de mamão com 1-metilciclopropeno. Sci. agric. (Piracicaba, Braz.), Jun 2002, vol.59, no.2, p.303-308. ISSN 0103-9016

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 Kluge, Ricardo Alfredo and Jacomino, Angelo Pedro Shelf life of peaches treated with 1-methylcyclopropene. Sci. agric. (Piracicaba, Braz.), Mar 2002, vol.59, no.1, p.69-72. ISSN 0103-9016

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