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Search on :	JOKL, LIESELOTTE [Author]
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Amorim, Maria Marta Amancio, Junqueira, Roberto Gonçalves and Jokl, Lieselotte Adequação nutricional do almoço self-service de uma empresa de Santa Luzia, MG. Rev. Nutr., Fev 2005, vol.18, no.1, p.145-156. ISSN 1415-5273

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Flor, Ronam V. et al. Drying of Echinodorus macrophyllus and autoclaving and lyophilization of the fluid-extract: effects on the pharmacochemical composition. Rev. bras. farmacogn., June 2011, vol.21, no.3, p.518-524. ISSN 0102-695X

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Nappi, Giancarlo Ubaldo et al. Validação de métodos para determinação dos ácidos fítico e oxálico em multimistura. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.811-820. ISSN 0101-2061

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Guilherme, Fátima F. P. and Jokl, Lieselotte Emprego de fubá de melhor qualidade protéica em farinhas mistas para produção de biscoito. Ciênc. Tecnol. Aliment., Mar 2005, vol.25, no.1, p.63-71. ISSN 0101-2061

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Corrêa, Angelita Duarte et al. Remoção de polifenóis da farinha de folhas de mandioca. Ciênc. Tecnol. Aliment., Jun 2004, vol.24, no.2, p.159-164. ISSN 0101-2061

· abstract in portuguese | english · text in portuguese

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