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 Fernandes, Lara Santana et al. Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots. Rev. Ceres, June 2016, vol.63, no.3, p.291-296. ISSN 0034-737X


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 Baptestini, Fernanda Machado et al. GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder. Rev. Ciênc. Agron., 2020, vol.51, no.1. ISSN 1806-6690


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 Junqueira, Mateus da Silva et al. Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage. Cienc. Rural, July 2014, vol.44, no.7, p.1284-1290. ISSN 0103-8478


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