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Search on :	JUNQUEIRA, OM [Author]
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Sgavioli, S et al. Performance of layers submitted to different forced-molting methods and different temperatures. Rev. Bras. Cienc. Avic., Sept 2011, vol.13, no.3, p.207-210. ISSN 1516-635X

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Praes, MFFM et al. Small intestine development of laying hens fed different fiber sources diets and crude protein levels. Rev. Bras. Cienc. Avic., Sept 2011, vol.13, no.3, p.183-188. ISSN 1516-635X

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Garcia, EA et al. Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation. Rev. Bras. Cienc. Avic., Dec 2010, vol.12, no.4, p.259-264. ISSN 1516-635X

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Assuena, V et al. Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers. Rev. Bras. Cienc. Avic., Mar 2009, vol.11, no.1, p.25-30. ISSN 1516-635X

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Silva, PRL et al. Blood serum components and serum protein test of Hybro-PG broilers of different ages. Rev. Bras. Cienc. Avic., Dec 2007, vol.9, no.4, p.229-232. ISSN 1516-635X

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Araújo, LF et al. Different criteria for feed formulation based on digestible amino acids for broilers. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.227-231. ISSN 1516-635X

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Casartelli, EM et al. Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis. Rev. Bras. Cienc. Avic., Sept 2006, vol.8, no.3, p.167-171. ISSN 1516-635X

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Araújo, LF et al. Energy and lysine for broilers from 44 to 55 days of age. Rev. Bras. Cienc. Avic., Dec 2005, vol.7, no.4, p.237-241. ISSN 1516-635X

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Casartelli, EM et al. Commercial laying hen diets formulated according to different recommendations of total and digestible amino acids. Rev. Bras. Cienc. Avic., Sept 2005, vol.7, no.3, p.177-180. ISSN 1516-635X

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Filardi, RS et al. Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis. Rev. Bras. Cienc. Avic., June 2005, vol.7, no.2, p.99-105. ISSN 1516-635X

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