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Search on :	KARAM, LAURA BEATRIZ [Author]
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Dallabona, Bruna Rafaela et al. Effect of heat treatment and packaging systems on the stability of fish sausage. R. Bras. Zootec., Dec 2013, vol.42, no.12, p.835-843. ISSN 1516-3598

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KARAM, Laura Beatriz, GROSSMANN, Maria Victória E. and SILVA, Rui Sérgio S. F. MISTURAS DE FARINHA DE AVEIA E AMIDO DE MILHO COM ALTO TEOR DE AMILOPECTINA PARA PRODUÇÃO DE "SNACKS". Ciênc. Tecnol. Aliment., Ago 2001, vol.21, no.2, p.158-163. ISSN 0101-2061

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Silva, Elaine Berges da et al. Otimização do descascamento químico de raízes do yacon (Polymnia sonchifolia Poepp.). Ciênc. agrotec., Out 2010, vol.34, no.5, p.1301-1305. ISSN 1413-7054

· abstract in portuguese | english · text in portuguese

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