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Search on : KESSLER, AM [Author]
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 Moraes, ML et al. Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran. Rev. Bras. Cienc. Avic., June 2015, vol.17, no.2, p.191-198. ISSN 1516-635X
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 Krás, RV et al. Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens. Rev. Bras. Cienc. Avic., Mar 2013, vol.15, no.1, p.15-19. ISSN 1516-635X
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 Gianfelici, MF et al. Determination of apparent metabolizable energy of crude glycerin in broilers chickens. Rev. Bras. Cienc. Avic., Dec 2011, vol.13, no.4, p.255-258. ISSN 1516-635X
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 Vieira, MM et al. Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.157-162. ISSN 1516-635X
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 Kessler, AM et al. Fatty-Acid composition of free-choice starter broiler diets. Rev. Bras. Cienc. Avic., Mar 2009, vol.11, no.1, p.31-38. ISSN 1516-635X
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 Laganá, C et al. Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress. Rev. Bras. Cienc. Avic., Mar 2007, vol.9, no.1, p.45-51. ISSN 1516-635X
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 Laganá, C et al. Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress. Rev. Bras. Cienc. Avic., Mar 2007, vol.9, no.1, p.39-43. ISSN 1516-635X
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 Ribeiro, AML, Dahlke, F and Kessler, AM Methionine sources do not affect performance and carcass yield of broilers fed vegetable diets and aubmitted to cyclic heat stress. Rev. Bras. Cienc. Avic., Sept 2005, vol.7, no.3, p.159-164. ISSN 1516-635X
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 Maiorka, A et al. Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance. Rev. Bras. Cienc. Avic., Mar 2005, vol.7, no.1, p.47-50. ISSN 1516-635X
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 Maiorka, A et al. Different sodium levels and electrolyte balances in pre-starter diets for broilers. Rev. Bras. Cienc. Avic., Sept 2004, vol.6, no.3, p.143-146. ISSN 1516-635X
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