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 Tenuta-Filho, Alfredo et al. Óxidos de colesterol em alimentos. Rev. Bras. Cienc. Farm., Set 2003, vol.39, no.3, p.319-325. ISSN 1516-9332


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 KITAHARA, Sandra Emi et al. Mercúrio total em pescado de água-doce. Ciênc. Tecnol. Aliment., Ago 2000, vol.20, no.2, p.267-273. ISSN 0101-2061


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