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 Gopinger, E et al. Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels. Rev. Bras. Cienc. Avic., Dec 2017, vol.19, no.4, p.559-566. ISSN 1516-635X
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 Ribeiro, AML et al. Effect of chick weight, geometric mean diameter and sodium level in prestarter diets (1 to 7 days) on broiler perfomance up to 21 days of age. Rev. Bras. Cienc. Avic., Dec 2004, vol.6, no.4, p.225-230. ISSN 1516-635X
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 Reginatto, MF et al. Suplementação de Treonina em Dietas de Frangos de Corte, Variando a Energia e as Relações Energia: Proteína. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.239-247. ISSN 1516-635X


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 Reginatto, MF et al. Efeito da Energia, Relação Energia: Proteína e Fase de Crescimento Sobre o Desempenho e Composição de Carcaça de Frangos de Corte. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.229-237. ISSN 1516-635X


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 Santin, E et al. Efeitos de Produto de Exclusão Competitiva na Prevenção dos Efeitos Tóxicos da Ocratoxina A em Frangos. Rev. Bras. Cienc. Avic., Maio 2001, vol.3, no.2, p.185-191. ISSN 1516-635X


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