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 Viola, TH et al. The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields. Rev. Bras. Cienc. Avic., Sept 2009, vol.11, no.3, p.155-160. ISSN 1516-635X
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 Rubin, LL et al. Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli. Rev. Bras. Cienc. Avic., Dec 2007, vol.9, no.4, p.241-247. ISSN 1516-635X
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