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Viola, TH et al.
The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
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Rev. Bras. Cienc. Avic.
, Sept 2009, vol.11, no.3, p.155-160. ISSN 1516-635X
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Rubin, LL et al.
Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli
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Rev. Bras. Cienc. Avic.
, Dec 2007, vol.9, no.4, p.241-247. ISSN 1516-635X
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