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Search on : LACERDA, DIRACY BETANIA CAVALCANTE LEMOS [Author]
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 Lacerda, Diracy Betânia Cavalcante Lemos et al. Qualidade de farelos de arroz cru, extrusado e parboilizado. Pesqui. Agropecu. Trop., Dez 2010, vol.40, no.4, p.521-530. ISSN 1983-4063


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 Santos, Grazielle Gebrim et al. Aceitabilidade e qualidade físico-química de paçocas elaboradas com amêndoa de baru. Pesqui. Agropecu. Trop., Jun 2012, vol.42, no.2, p.159-165. ISSN 1983-4063


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 Silva, Mara Reis et al. Caracterização química de frutos nativos do cerrado. Cienc. Rural, Set 2008, vol.38, no.6, p.1790-1793. ISSN 0103-8478


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 Soares Júnior, Manoel Soares et al. Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.940-948. ISSN 0101-2061


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