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Search on : LAGE, MOACIR EVANDRO [Author]
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 Lage, Moacir Evandro et al. Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol. R. Bras. Zootec., Aug 2012, vol.41, no.8, p.1915-1920. ISSN 1516-3598
    · abstract in english    · text in english

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 Freitas, Aline Kellermann de et al. Características de carcaças de bovinos Nelore inteiros vs castrados em duas idades, terminados em confinamento. R. Bras. Zootec., Jun 2008, vol.37, no.6, p.1055-1062. ISSN 1516-3598

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 Damiani, Clarissa et al. Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada. Pesqui. Agropecu. Trop., Mar 2013, vol.43, no.1, p.71-78. ISSN 1983-4063

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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063

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 Souza, Adriana Régia Marques et al. Irradiação em barras de cereais incorporadas com casca de abacaxi. Pesqui. Agropecu. Trop., Dez 2011, vol.41, no.4, p.610-614. ISSN 1983-4063

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 Damiani, Clarissa et al. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061

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 Damiani, Clarissa et al. Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061

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 Damiani, Clarissa et al. Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.). Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.723-729. ISSN 0101-2061

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 Miotto, Fabrícia Rocha Chaves et al. Farelo de mesocarpo de babaçu (Orbygnia sp.) na terminação de bovinos: composição física da carcaça e qualidade da carne. Cienc. Rural, Jul 2012, vol.42, no.7, p.1271-1277. ISSN 0103-8478

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 Facco, Elizete Maria Pesamosca, Lage, Moacir Evandro and Godoy, Helena Teixeira Influence of vitamin E supplemented diet on charque quality and lipid stabilization. Braz. arch. biol. technol., June 2009, vol.52, no.3, p.729-736. ISSN 1516-8913

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