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Search on : LAGE, MOACIR EVANDRO [Author]
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 Lage, Moacir Evandro et al. Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol. R. Bras. Zootec., Aug 2012, vol.41, no.8, p.1915-1920. ISSN 1516-3598
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 Freitas, Aline Kellermann de et al. Características de carcaças de bovinos Nelore inteiros vs castrados em duas idades, terminados em confinamento. R. Bras. Zootec., Jun 2008, vol.37, no.6, p.1055-1062. ISSN 1516-3598


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 Damiani, Clarissa et al. Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada. Pesqui. Agropecu. Trop., Mar 2013, vol.43, no.1, p.71-78. ISSN 1983-4063


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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063


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 Souza, Adriana Régia Marques et al. Irradiação em barras de cereais incorporadas com casca de abacaxi. Pesqui. Agropecu. Trop., Dez 2011, vol.41, no.4, p.610-614. ISSN 1983-4063


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 Silva, Rodrigo Medeiros da et al. Perfil de ácidos graxos da carne de novilhos europeus e zebuínos alimentados com milheto. Pesq. agropec. bras., Jan 2014, vol.49, no.1, p.63-70. ISSN 0100-204X


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 Mendes, Nathalia da Silva Rodrigues et al. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.730-736. ISSN 0101-2061
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 Damiani, Clarissa et al. Stability of frozen marolo pulp during storage. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.713-721. ISSN 0101-2061
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 Damiani, Clarissa et al. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061


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 Damiani, Clarissa et al. Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061


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