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Search on : LEAL, PAULO ADEMAR MARTINS [Author]
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 Scaranari, Ciro, Leal, Paulo Ademar Martins and Mazzafera, Paulo Shading and periods of acclimatization of micropropagated banana plantlets cv. Grande Naine. Sci. agric. (Piracicaba, Braz.), June 2009, vol.66, no.3, p.331-337. ISSN 0103-9016

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 Antoniali, Silvia et al. Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages. Sci. agric. (Piracicaba, Braz.), Feb 2007, vol.64, no.1, p.19-22. ISSN 0103-9016

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 Magalhães, Mário Jorge Maia de, Abrahão, Roberto Funes and Leal, Paulo Ademar Martins Manual transportation within the plot and physical damages to bananas. Sci. agric. (Piracicaba, Braz.), Feb 2004, vol.61, no.1, p.32-35. ISSN 0103-9016

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 Costa, Edilson et al. Formação de mudas de mamão em ambientes de cultivo protegido em diferentes substratos. Rev. Ceres, Out 2010, vol.57, no.5, p.679-685. ISSN 0034-737X

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 Costa, Edilson et al. Volumes de substratos comerciais, solo e composto orgânico afetando a formação de mudas de maracujazeiro-amarelo em diferentes ambientes de cultivo. Rev. Ceres (Impr.), Abr 2011, vol.58, no.2, p.216-222. ISSN 0034-737X

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 Souza, Luiz Waldemar de Oliveira et al. Phosphorus availability of rock phosphates as compared with feed-grade phosphates for swine. R. Bras. Zootec., Jan 2009, vol.38, no.1, p.90-98. ISSN 1516-3598

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 Costa, Edilson et al. Desenvolvimento inicial de mudas de jatobazeiro do cerrado em Aquidauana-MS. Rev. Bras. Frutic., Mar 2011, vol.33, no.1, p.215-226. ISSN 0100-2945

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 Scaranari, Ciro, Leal, Paulo Ademar Martins and Pellegrino, Giampaolo Queiroz Estudo de simulações de microclimas em casas de vegetação visando à aclimatação de mudas micropropagadas de bananeira cv Grande Naine. Rev. Bras. Frutic., Dez 2008, vol.30, no.4, p.1001-1008. ISSN 0100-2945

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 Sanches, Juliana et al. Principal components analysis for quality evaluation of cooled banana 'Nanicão' in different packing. Rev. Bras. Frutic., Aug 2003, vol.25, no.2, p.220-223. ISSN 0100-2945

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 Oliveira, Denize Cristine Rodrigues de et al. Sensory quality attributes of lettuce obtained using different harvesting performance systems. Food Sci. Technol (Campinas), 2013, no.ahead, p.0-0. ISSN 0101-2061
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