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 Leite, Paula Bacelar et al. Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.). Braz. J. Food Technol., Set 2013, vol.16, no.3, p.192-197. ISSN 1981-6723

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 Leite, Paula Bacelar, Bispo, Eliete da Silva and Santana, Ligia Regina Radomille de Sensory profiles of chocolates produced from cocoa cultivars resistant to Moniliophtora Perniciosa. Rev. Bras. Frutic., June 2013, vol.35, no.2, p.594-602. ISSN 0100-2945

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 Cruz, Jaqueline Fontes Moreau et al. Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation. Food Sci. Technol (Campinas), June 2015, vol.35, no.2, p.279-284. ISSN 0101-2061
    · abstract in english    · text in english

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 Leite, Paula Bacelar et al. Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars. Ciênc. agrotec., June 2013, vol.37, no.3, p.244-250. ISSN 1413-7054

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