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 Spada, Fernanda Papa et al. Viscosity of egg white from hens of different strains fed with commercial and natural additives. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.47-51. ISSN 0101-2061


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 Spada, Fernanda Papa et al. Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados. Cienc. Rural, Fev 2012, vol.42, no.2, p.346-353. ISSN 0103-8478


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