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Search on : LEONEL, MAGALI [Author]
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 Leonel, Magali, Souza, Luciana Bronzi de and Mischan, Martha Maria Thermal and pasting properties of cassava starch-dehydrated orange pulp blends. Sci. agric. (Piracicaba, Braz.), June 2011, vol.68, no.3, p.342-346. ISSN 0103-9016


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 Leonel, Magali, Freitas, Taila Santos de and Mischan, Martha Maria Physical characteristics of extruded cassava starch. Sci. agric. (Piracicaba, Braz.), Aug 2009, vol.66, no.4, p.486-493. ISSN 0103-9016


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 Leonel, Magali et al. Características das raízes e do amido de Pachyrhizus ahipa em diferentes épocas de plantio e estádios de desenvolvimento da planta. Sci. agric. (Piracicaba, Braz.), Dez 2005, vol.62, no.6, p.528-533. ISSN 0103-9016


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 Leonel, Sarita, Leonel, Magali and Tecchio, Marco Antonio Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil. Rev. Ciênc. Agron., Sept 2014, vol.45, no.3, p.581-587. ISSN 1806-6690


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 Leonel, Sarita, Leonel, Magali and Sampaio, Aloísio Costa Processamento de frutos de abacaxizeiro cv smooth cayenne: perfil de açúcares e ácidos dos sucos e composição nutricional da farinha de cascas. Rev. Bras. Frutic., Jun 2014, vol.36, no.2, p.433-439. ISSN 0100-2945


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 Leonel, Magali et al. Extração e caracterização do amido de diferentes genótipos de bananeira. Rev. Bras. Frutic., Out 2011, vol.33, no.spe1, p.599-605. ISSN 0100-2945


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 Salata, Cristiane da Cunha et al. Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.501-506. ISSN 0101-2061
    · abstract in english    · text in english


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 Pereira, Bruna Letícia Buzati and Leonel, Magali Resistant starch in cassava products. Food Sci. Technol (Campinas), June 2014, vol.34, no.2, p.298-302. ISSN 0101-2061
    · abstract in english    · text in english


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 Mesquita, Camila De Barros, Leonel, Magali and Mischan, Martha Maria Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.404-410. ISSN 0101-2061
    · abstract in english    · text in english


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 Taverna, Lívia Giolo, Leonel, Magali and Mischan, Martha Maria Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.826-834. ISSN 0101-2061


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