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 Beltrame, Cezar Augusto et al. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.228-232. ISSN 0101-2061


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 Pierozan, Morgana Karen et al. Chemical characterization and antimicrobial activity of essential oils of salvia L. species. Ciênc. Tecnol. Aliment., Dec 2009, vol.29, no.4, p.764-770. ISSN 0101-2061


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