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Search on : LIMA, JAIR JOSE DE [Author]
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 Ferreira, Sila Mary Rodrigues et al. Qualidade pós-colheita do tomate de mesa convencional e orgânico. Ciênc. Tecnol. Aliment., Dez 2010, vol.30, no.4, p.858-869. ISSN 0101-2061

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 Ferreira, Sila Mary Rodrigues et al. Qualidade do tomate de mesa cultivado nos sistemas convencional e orgânico. Ciênc. Tecnol. Aliment., Mar 2010, vol.30, no.1, p.224-230. ISSN 0101-2061

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 Pleti, Andréa Kammers, Lima, Jair José de and Candido, Lys Mary Bileski Qualidade interna do ovo de avestruz após estocagem em temperatura ambiente e refrigerada. Cienc. Rural, Set 2009, vol.39, no.6, p.1864-1868. ISSN 0103-8478

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 Longhi, Joy Ganem et al. In vitro evaluation of Mucuna pruriens (L.) DC. antioxidant activity. Braz. J. Pharm. Sci., Sept 2011, vol.47, no.3, p.535-544. ISSN 1984-8250

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 Santos, Marli da Silva et al. Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg). Acta Sci., Agron., Mar 2013, vol.35, no.1, p.73-82. ISSN 1807-8621

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