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 Oliveira, Fabiana Rodrigues de et al. Efeito do beneficiamento sobre o valor nutricional do peixe mandim (Arius spixii). Rev. Bras. Cienc. Farm., Dez 2008, vol.44, no.4, p.655-667. ISSN 1516-9332


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 Lira, Giselda Macena et al. Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al. Rev. Bras. Cienc. Farm., Dez 2004, vol.40, no.4, p.529-537. ISSN 1516-9332


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 Lira, Giselda Macena et al. Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing. Ciênc. agrotec., Feb 2017, vol.41, no.1, p.94-103. ISSN 1413-7054


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