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 Oliveira, Fabiana Rodrigues de et al. Efeito do beneficiamento sobre o valor nutricional do peixe mandim (Arius spixii). Rev. Bras. Cienc. Farm., Dez 2008, vol.44, no.4, p.655-667. ISSN 1516-9332


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 Lira, Giselda Macena et al. Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al. Rev. Bras. Cienc. Farm., Dez 2004, vol.40, no.4, p.529-537. ISSN 1516-9332


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