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 Luciano, Thaís Fernandes et al. Resveratrol reduces chronic inflammation and improves insulin action in the myocardium of high-fat diet-induced obeserats. Rev. Nutr., Apr 2014, vol.27, no.2, p.151-159. ISSN 1415-5273


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 Luz, Gabrielle da et al. Suplementação de ácidos graxos poli-insaturados ômega-3 reduz marcadores inflamatórios e melhora a ação da insulina em fígado de camundongos. Rev. Nutr., Out 2012, vol.25, no.5, p.621-629. ISSN 1415-5273


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