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 Luz, Gabrielle da et al. Suplementação de ácidos graxos poli-insaturados ômega-3 reduz marcadores inflamatórios e melhora a ação da insulina em fígado de camundongos. Rev. Nutr., Out 2012, vol.25, no.5, p.621-629. ISSN 1415-5273

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 Silva, Marco Antonio et al. Enteral nutrition discontinuation and outcomes in general critically ill patients. Clinics, 2013, vol.68, no.2, p.173-178. ISSN 1807-5932
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