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Search on : MACIEL, MARIA INES SUCUPIRA [Author]
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 Silva, Daniel Cézar da et al. Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga. Rev. Ciênc. Agron., Dec 2015, vol.46, no.4, p.855-864. ISSN 1806-6690


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 Lima, Vera Lúcia Arroxelas Galvão de et al. Fenólicos totais e atividade antioxidante do extrato aquoso de broto de feijão-mungo (Vigna radiata L.). Rev. Nutr., Mar 2004, vol.17, no.1, p.53-57. ISSN 1415-5273


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 Urbano, Stela Antas et al. Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay. R. Bras. Zootec., Oct 2013, vol.42, no.10, p.759-765. ISSN 1516-3598
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 Lira Júnior, José Severino de et al. Compostos antioxidantes em frutos de acessos de caramboleira em diferentes ambientes de Pernambuco. Rev. Bras. Frutic., Dez 2014, vol.36, no.4, p.813-819. ISSN 0100-2945


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 Maciel, Maria Inês Sucupira et al. Effects of biofilm and refrigeration on acerola postharvest conservation. Rev. Bras. Frutic., Apr 2004, vol.26, no.1, p.168-170. ISSN 0100-2945


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 Melo, Enayde de Almeida et al. Capacidade antioxidante de frutas. Rev. Bras. Cienc. Farm., Jun 2008, vol.44, no.2, p.193-201. ISSN 1516-9332


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 Santos, Paloma Nascimento dos et al. Otimização e validação de método multirresíduo para determinação de sulfonamidas em camarão cultivado por cromatografia líquida de alta eficiência com detecção por UV. Quím. Nova, 2011, vol.34, no.7, p.1265-1270. ISSN 0100-4042


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 RIBEIRO, Christine Maria Carneiro Maranhão et al. Optimization of the spray drying process conditions for acerola and seriguela juice mix. Food Sci. Technol, 2018, no.ahead. ISSN 0101-2061
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 Andrade, Renata Araújo Milanez de Sena et al. Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues. Food Sci. Technol (Campinas), June 2015, vol.35, no.2, p.354-360. ISSN 0101-2061
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 Lins, Ana Carolina de Almeida et al. Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.456-463. ISSN 0101-2061
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