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Search on : MAIORKA, A [Author]
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 Maiorka, A et al. Effect of Broiler Breeder Age on the Intestinal Mucosa Development of the Embryos at 20 Days of Incubation. Rev. Bras. Cienc. Avic., Dec 2016, vol.18, no.spe, p.79-82. ISSN 1516-635X
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 Maiorka, A et al. Effect of Broiler Breeder Age and Glutamine Supplementation on the Development of the Intestinal Mucosa of 7-Day-Old Chicks. Rev. Bras. Cienc. Avic., Mar 2016, vol.18, no.1, p.17-22. ISSN 1516-635X
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 Muramatsu, K et al. Impact of particle size, thermal processing, fat inclusion, and moisture addition on starch gelatinization of broiler feeds. Rev. Bras. Cienc. Avic., Dec 2014, vol.16, no.4, p.367-374. ISSN 1516-635X
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 Bruno, LDG et al. Water intake behavior of broiler chickens exposed to heat stress and drinking from bell or and nipple drinkers. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.147-152. ISSN 1516-635X
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 Fischer da Silva, AV et al. Ornithine decarboxylase expression in the small intestine of broilers submitted to feed restriction and glutamine supplementation. Rev. Bras. Cienc. Avic., June 2007, vol.9, no.2, p.111-115. ISSN 1516-635X
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 Opalinski, M et al. On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets. Rev. Bras. Cienc. Avic., June 2007, vol.9, no.2, p.99-103. ISSN 1516-635X
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 Santin, E et al. Evaluation of yeast cell wall on the performance of broiles fed diets with or without mycotoxins. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.221-225. ISSN 1516-635X
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 Maiorka, A et al. Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance. Rev. Bras. Cienc. Avic., Mar 2005, vol.7, no.1, p.47-50. ISSN 1516-635X
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 Maiorka, A et al. Different sodium levels and electrolyte balances in pre-starter diets for broilers. Rev. Bras. Cienc. Avic., Sept 2004, vol.6, no.3, p.143-146. ISSN 1516-635X
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 Maiorka, A et al. Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance. Rev. Bras. Cienc. Avic., June 2004, vol.6, no.2, p.87-91. ISSN 1516-635X
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