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Search on : MANDARINO, JOSE MARCOS GONTIJO [Author]
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 Oliveira, Marcelo Alvares de et al. Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade. Braz. J. Food Technol., Mar 2013, vol.16, no.1, p.34-41. ISSN 1981-6723


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 Silva, Carlos Eduardo da et al. Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max  (L.) Merrill). Braz. J. Food Technol., Jun 2012, vol.15, no.2, p.150-156. ISSN 1981-6723


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 Freiria, Gustavo Henrique et al. Productivity and chemical composition of food-type soybeans sown on different dates. Acta Sci., Agron., Sept 2016, vol.38, no.3, p.371-377. ISSN 1807-8621


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 Babujia, Letícia Carlos et al. Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil. Acta Sci., Agron., Dec 2015, vol.37, no.4, p.463-471. ISSN 1807-8621


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 Grunvald, Anna Karolina et al. Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy. Acta Sci., Agron., June 2014, vol.36, no.2, p.233-237. ISSN 1807-8621


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 Ávila, Marizangela Rizzatti et al. Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds. Rev. bras. sementes, 2011, vol.33, no.1, p.149-161. ISSN 0101-3122


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 Ávila, Marizangela Rizzatti et al. Physiological quality, content and activity of antioxidants in soybean seeds artificially aged. Rev. bras. sementes, 2012, vol.34, no.3, p.397-407. ISSN 0101-3122


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 Ávila, Marizangela Rizzatti et al. Componentes do rendimento, teores de isoflavonas, proteínas, óleo e qualidade de sementes de soja. Rev. bras. sementes, 2007, vol.29, no.3, p.111-127. ISSN 0101-3122


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 Krzyzanowski, Francisco Carlos et al. Evaluation of lignin content of soybean seed coat stored in a controlled environment. Rev. bras. sementes, 2008, vol.30, no.2, p.220-223. ISSN 0101-3122


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 Borges, Cristiane Wing Chong et al. Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh. Pesq. agropec. bras., Mar 2016, vol.51, no.3, p.271-279. ISSN 0100-204X


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