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Search on : MANDARINO, JOSE MARCOS GONTIJO [Author]
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 Ávila, Marizangela Rizzatti et al. Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds. Rev. bras. sementes, 2011, vol.33, no.1, p.149-161. ISSN 0101-3122


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 Ávila, Marizangela Rizzatti et al. Physiological quality, content and activity of antioxidants in soybean seeds artificially aged. Rev. bras. sementes, 2012, vol.34, no.3, p.397-407. ISSN 0101-3122


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 Ávila, Marizangela Rizzatti et al. Componentes do rendimento, teores de isoflavonas, proteínas, óleo e qualidade de sementes de soja. Rev. bras. sementes, 2007, vol.29, no.3, p.111-127. ISSN 0101-3122


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 Krzyzanowski, Francisco Carlos et al. Evaluation of lignin content of soybean seed coat stored in a controlled environment. Rev. bras. sementes, 2008, vol.30, no.2, p.220-223. ISSN 0101-3122


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 Rossato, Roberta et al. Predicting rapeseed oil content with near-infrared spectroscopy. Pesq. agropec. bras., Dec 2013, vol.48, no.12, p.1601-1605. ISSN 0100-204X


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 Ferreira, Márcia Pires et al. Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration. Pesq. agropec. bras., Nov 2011, vol.46, no.11, p.1555-1561. ISSN 0100-204X


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 Carrão-Panizzi, Mercedes Concórdia et al. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. Pesq. agropec. bras., Nov 2009, vol.44, no.11, p.1444-1451. ISSN 0100-204X


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 Bavia, Ana Carla Furlan et al. Chemical composition of tempeh from soybean cultivars specially developed for human consumption. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.613-620. ISSN 0101-2061


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 Santana, Andréia Cristina et al. Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.351-356. ISSN 0101-2061


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 Góes-Favoni, Silvana Pedroso de et al. Isoflavonas em produtos comerciais de soja. Ciênc. Tecnol. Aliment., Dez 2004, vol.24, no.4, p.582-586. ISSN 0101-2061


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