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Matuda, Tatiana G. and Maria Netto, Flavia
Caracterização química parcial da semente de jatobá-do-cerrado (
Hymenaea stigonocarpa
Mart.)
.
Ciênc. Tecnol. Aliment.
, Jun 2005, vol.25, no.2, p.353-357. ISSN 0101-2061
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Oliveira Filho, Paulo Roberto Campagnoli de et al.
Elaboration of sausage using minced fish of Nile tilapia filleting waste
.
Braz. arch. biol. technol.
, Dec 2010, vol.53, no.6, p.1383-1391. ISSN 1516-8913
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abstract in english
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portuguese
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