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Search on :	MARINHO, HELYDE ALBUQUERQUE [Author]
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Ribeiro, Milton Cosme et al. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.386-392. ISSN 0101-2061

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Yuyama, Lucia Kiyoko Ozaki et al. Processamento e avaliação da vida-de-prateleira do tucumã (Astrocaryum aculeatum Meyer) desidratado e pulverizado. Ciênc. Tecnol. Aliment., Jun 2008, vol.28, no.2, p.408-412. ISSN 0101-2061

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Oliveira, Ana Maria Matos Monteiro and Marinho, Helyde Albuquerque Determinação de vitamina A no leite de mães doadoras do banco de leite humano (BLH) de Manaus/AM: efeito do processamento. Acta Amaz., Mar 2010, vol.40, no.1, p.59-64. ISSN 0044-5967

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Magalhães, Lyege Amazonas M. et al. Identificação de bergenina e carotenóides no fruto de uchi (Endopleura uchi, Humiriaceae). Acta Amaz., 2007, vol.37, no.3, p.447-450. ISSN 0044-5967

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