alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : MARTINO, HERCIA STAMPINI DUARTE [Author]
References found : 13 [refine]
Displaying: 1 .. 10   in format [ISO 690]
Curriculum: Lattes

page 1 of 2 go to page        


   1 / 13
select
to print
 Silva, Cassiano Oliveira da et al. Influência do processamento na qualidade proteica de novos cultivares de soja destinados à alimentação humana. Rev. Nutr., Jun 2010, vol.23, no.3, p.389-397. ISSN 1415-5273


   2 / 13
select
to print
 Souza, Jane Cristina de et al. Qualidade protéica de multimisturas distribuídas em Alfenas, Minas Gerais, Brasil. Rev. Nutr., Dez 2006, vol.19, no.6, p.685-692. ISSN 1415-5273


   3 / 13
select
to print
 Silva, Elizangela Rodrigues da et al. Capacidade antioxidante e composição química de grãos integrais de gergelim creme e preto. Pesq. agropec. bras., Jul 2011, vol.46, no.7, p.736-742. ISSN 0100-204X


   4 / 13
select
to print
 Oliveira Junior, Gilson Irineu de et al. Chemical composition and effects of micronized corn bran on iron bioavailability in rats. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.616-622. ISSN 0101-2061
    · abstract in english    · text in english


   5 / 13
select
to print
 Enes, Bárbara Nery et al. Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration"). Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.24-31. ISSN 0101-2061
    · abstract in english    · text in english


   6 / 13
select
to print
 Carvalho, Ariela Werneck de et al. Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.310-315. ISSN 0101-2061
    · abstract in english    · text in english


   7 / 13
select
to print
 Dantas, Maria Inês Souza et al. Guava Jam packaging determinant attributes in consumer buying decision. Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.567-570. ISSN 0101-2061


   8 / 13
select
to print
 Moraes, Érica Aguiar et al. Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.974-979. ISSN 0101-2061


   9 / 13
select
to print
 Natal, Dorina Isabel Gomes et al. Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'. Cienc. Rural, Oct 2014, vol.44, no.10, p.1899-1899. ISSN 0103-8478
    · text in english


   10 / 13
select
to print
 Natal, Dorina Isabel Gomes et al. Fortificação de massas de pizza com farinha integral de soja do novo cultivar 'UFVTN 105AP'. Cienc. Rural, Set 2014, vol.44, no.9, p.1678-1685. ISSN 0103-8478


page 1 of 2 go to page        
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information