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 Zacarchenco, Patrícia Blumer and Massaguer-Roig, Salvador Avaliação sensorial, microbiológica e de pós-acidificação durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus. Ciênc. Tecnol. Aliment., Dez 2004, vol.24, no.4, p.674-679. ISSN 0101-2061


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 Zacarchenco, Patrícia Blumer and Massaguer-Roig, Salvador Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus. Braz. J. Microbiol., Sept 2006, vol.37, no.3, p.338-344. ISSN 1517-8382


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