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 Gozzo, Angela Maria, Cunha, Rosiane Lopes and Menegalli, Florencia Cecília Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódio. Ciênc. Tecnol. Aliment., Set 2009, vol.29, no.3, p.587-596. ISSN 0101-2061


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 Gabas, Ana Lúcia, Telis-Romero, Javier and Menegalli, Florencia Cecilia Cinética de degradação do ácido ascórbico em ameixas liofilizadas. Ciênc. Tecnol. Aliment., Dez 2003, vol.23, p.66-70. ISSN 0101-2061


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 Eça, Kaliana Sitonio, Sartori, Tanara and Menegalli, Florencia Cecilia Films and edible coatings containing antioxidants - a review. Braz. J. Food Technol., June 2014, vol.17, no.2, p.98-112. ISSN 1981-6723


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