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 Millezi, Alessandra Farias et al. Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol. Cienc. Rural, 2019, vol.49, no.1. ISSN 0103-8478


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 GUATEMIM, Edailson Luís Xavier et al. Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil. Food Sci. Technol (Campinas), Dec 2016, vol.36, no.4, p.612-615. ISSN 0101-2061
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 Millezi, Alessandra Farias et al. In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.167-172. ISSN 0101-2061


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 Millezi, Alessandra Farias et al. Reduction of Aeromonas hidrophyla biofilm on stainless stell surface by essential oils. Braz. J. Microbiol., 2013, vol.44, no.1, p.73-80. ISSN 1517-8382
    · abstract in english    · text in english


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