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Search on : MINIM, LUIS ANTONIO [Author]
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 Ribeiro, Milene Moreira et al. Estudo de mercado de iogurte da cidade de Belo Horizonte/MG. Rev. Ceres, Abr 2010, vol.57, no.2, p.151-156. ISSN 0034-737X

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 Carvalho, Carolina P. et al. Influence of the temperature and type of salt on the phase equilibrium of peg 1500 + potassium phosphate and peg 1500 + sodium citrate aqueous two-phase systems. Quím. Nova, 2008, vol.31, no.2, p.209-213. ISSN 0100-4042
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 Silva, Maria do Carmo Hespanhol da et al. Sistema aquoso bifásico: uma alternativa eficiente para extração de íons. Quím. Nova, Dez 2006, vol.29, no.6, p.1332-1339. ISSN 0100-4042

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 Vidigal, Márcia Cristina Teixeira Ribeiro et al. Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet. Cienc. Rural, Dez 2012, vol.42, no.12, p.2272-2279. ISSN 0103-8478

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 Vidigal, Márcia Cristina Teixeira Ribeiro et al. Tradução e validação para a língua portuguesa da escala de neofobia em relação à tecnologia de alimentos: food technology neophobia scale. Cienc. Rural, Jan 2014, vol.44, no.1, p.174-180. ISSN 0103-8478

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 Silva, Rita de Cássia dos Santos Navarro da et al. Otimização da aceitabilidade sensorial de requeijão cremoso light. Cienc. Rural, Fev 2012, vol.42, no.2, p.360-366. ISSN 0103-8478

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 Della Lucia, Suzana Maria et al. Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.586-591. ISSN 0101-2061
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 Carneiro, João de Deus Souza et al. Sugarcane spirit market share simulation: an application of conjoint analysis. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.645-652. ISSN 0101-2061

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 Vidigal, Márcia Cristina Teixeira Ribeiro et al. Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.412-418. ISSN 0101-2061

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 Arruda, Aline Cristina et al. Justificativas e motivações do consumo e não consumo de café. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.754-763. ISSN 0101-2061

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