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MIRANDA, LUCILENE SOARES [Author]
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PIRES, Ivy Scorzi Cazelli et al.
Composição centesimal, perdas de peso e maciez de lombo (
longissimus dorsi
) suíno submetido a diferentes tratamentos de congelamento e descongelamento
.
Rev. Nutr.
, Ago 2002, vol.15, no.2, p.163-172. ISSN 1415-5273
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Dias, Nayane Aparecida Araújo et al.
Influence of color on acceptance and identification of flavor of foods by adults
.
Ciênc. Tecnol. Aliment.
, June 2012, vol.32, no.2, p.296-301. ISSN 0101-2061
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abstract in english
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portuguese
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