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 Mitterer-Daltoé, Marina Leite et al. Potencial de inserção de empanados de pescado na merenda escolar mediante determinantes individuais. Cienc. Rural, Nov 2012, vol.42, no.11, p.2092-2098. ISSN 0103-8478


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 BELUSSO, Anne Caroline et al. Check all that apply (CATA) as an instrument for the development of fish products. Food Sci. Technol (Campinas), June 2016, vol.36, no.2, p.275-281. ISSN 0101-2061
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