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Search on : MOLINA, BRUNA SUSAN DE LABIO [Author]
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 MOLINA, BRUNA SUSAN DE LABIO et al. NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD. Rev. Caatinga, Mar 2016, vol.29, no.1, p.200-205. ISSN 1983-2125


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 Ferrari, Isabella Ribeiro et al. Influence of calcium salts of long chain fatty acids on the intake and digestibility of rations in female kids under heat stress. Acta Sci., Anim. Sci., June 2016, vol.38, no.2, p.163-169. ISSN 1807-8672


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 Gomes, Ludmila Couto et al. The impact of dietary dry yeast on lactation curves of primiparous and multiparous Saanen goats. Acta Sci., Anim. Sci., Dec 2014, vol.36, no.4, p.405-411. ISSN 1807-8672


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 Souza, Rodrigo de et al. Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids. R. Bras. Zootec., Feb 2014, vol.43, no.2, p.73-79. ISSN 1516-3598
    · abstract in english    · text in english


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 Gomes, Ludmila Couto et al. Performance of lactating goats fed diets containing inactive dry yeast. R. Bras. Zootec., Oct 2012, vol.41, no.10, p.2249-2254. ISSN 1516-3598
    · abstract in english    · text in english


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 Lima, Luciano Soares de et al. Performance of dairy goats fed diets with dry yeast from sugar cane as protein source. R. Bras. Zootec., Jan 2012, vol.41, no.1, p.232-236. ISSN 1516-3598
    · abstract in english    · text in english


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 Freitas, Hanna Sakamoto et al. Quantitative characteristics of carcass and meat quality of ¾ Boer + ¼ Saanen and Saanen goat kids fed diets with dry yeast. R. Bras. Zootec., Mar 2011, vol.40, no.3, p.630-638. ISSN 1516-3598


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 Molina, Bruna Susan de Labio et al. INCLUSION OF PROTECTED FAT IN DIETS ON THE MILK PRODUCTION AND COMPOSITION OF SAANEN GOATS. Ciênc. agrotec., Apr 2015, vol.39, no.2, p.164-172. ISSN 1413-7054


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 Souza, Rodrigo de et al. Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats. Ciênc. agrotec., June 2014, vol.38, no.3, p.286-294. ISSN 1413-7054


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