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Monaco, L. C, Carvalho, A. and Scaranari, H. J.
Melhoramento do cafeeiro
:
XXX - produtividade de progênies de café em pindorama
.
Bragantia
, 1965, vol.24, no.unico, p.305-311. ISSN 0006-8705
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abstract in portuguese
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Carvalho, A. et al.
Ocorrência dos principais defeitos do café em várias fases de maturação dos frutos
.
Bragantia
, Jan 1970, vol.29, no.unico, p.207-220. ISSN 0006-8705
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abstract in portuguese
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english
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text in portuguese
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